Jelly Filled Brains 1kg Fruit Flavoured Jelly Sweets

Product Information

This includes wholesale retro sweets, jars of sweets, sugar free sweets, chocolates and all your favourite pick 'n' mix sweets. Using parchment paper or a Silpat, form butter into a log shape and place in the refrigerator till solid. Your aspic ‘wedding cake’ mold makes for a delightful table presentation, but I have to pass on the contents.

Ingredients: Glucose Syrup, Sugar Gelatine, Humectant: Sorbitals; Citric Acid, Invert Sugar Syrup, Modified Potato Starch, Gelling Agent: Pectins Flavouring, Acidity Regulator: Sodium Citrates, Vegetable Oils (Palm), Glazing Agents (Beeswax, Carnauba Wax. Bread and butter chips were all I had on hand, so I went with that, about 1/8 cup or so, pre-dicing. Perhaps there is no need to ambush the local old ladies and suck out their succulent brains after all! Our jelly brains are gummy on the outside and filled with a delicious red fruit-flavoured jelly centre.I thought I’d purchased a single brain–it certainly looked like one long brain in the package, vaguely calf-skull-shaped–or so I reasoned–but evidently I purchased five.

Glucose Syrup, Sugar, Gelling Agent (Gelatine), Humectant (Sorbitol Syrup), Acid (Citric Acid), Invert Sugar Syrup, Modified Potato Starch, Gelling Agent (Pectin), Flavourings, Glazing Agent (Coconut And Palm Kernel Oil, Carnauba Wax, Beeswax), Acidity Regulator (Sodium Citrate), Vegetable Concentrates (Carrot, Blackcurrant, Radish), Colours (E120, E133). I woke up last Sunday, buried deep in the ground, and as I clawed my way to the surface, groaning, I realised I hadn’t checked this blog for quite a while.

For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product.

We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Although they made my sister gag, much to everyone’s uproarious approval, she was gagging well before she got the sliver of aspic-topped, toasted baguette anywhere near her mouth, so I hardly think that counts as a valid critique. We have a really great selection of jelly sweets 🍬 from the harder giant Haribo strawberries to Yellow Belly snakes, squidgy twist kisses and jelly brains. Glucose Syrup, Sugar, Gelatine, Humectant: Sorbitols; Acids: Citric Acid; Invert Sugar Syrup, Modified Potato Starch; Gelling Agent: Pectins; Flavourings; Acidity Regulator: Sodium Citrates; Vegetable Oils (Palm); Glazing Agents: Beeswax, Carnauba Wax; Fruit and Vegetable Concentrates: Radish, Carrot, Blackcurrant, Colours: E120, E133.

The butter had a strange, fluffy smoothness that family agreed detracted from the dish–almost a whipped texture, and having used the food processor to homogenize the ingredients, this may very well be the case.