Snickers Bites 136g (Pack of 2)

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As always, I hope you love this recipe–I know I do and so does Mr. Zardyplants. We keep making these over and over again. Make the chocolate sponge by mixing together butter and sugar, whisking in eggs, then whisking in self rasing flour, baking powder and cocoa powder. Divide the mixture between 12 cupcake cases and bake them for 25 minutes.

Place chocolate chips and coconut oil in a bowl and microwave 45 seconds – stirring every 20 seconds – until melted. Divide the chocolate evenly on top of the caramel. Place in the freezer to set the chocolate, and enjoy! FAQ'SWhat I like the most about this easy frozen banana dessert is that there are many alternatives to create a range of flavorsome frozen chocolate banana bites. Flaky sea salt, optional: I love to add a little sprinkle of flaky sea salt for that extra something. Salt really brings out the flavor in chocolate. But skip it if you don’t have any. Coconut oil: Combined with the chocolate to thin it out, making it easier to drizzle and coat. It also helps the chocolate harden.

But if you look around you can find chocolate sweetened only with coconut sugar, or you could melt some unsweetened chocolate if you prefer. Note 3: If you cannot have peanuts or someone in your house is allergic, you can use any other nut. I feel like pecans would be particularly good here. Sunflower seeds could also work. Can’t have nuts or seeds? Try using your favorite vegan cereal instead. Add the cashew butter--I like to use a small butter knife to apply a nice amount of nut butter to each inside wall of the date--about a teaspoon or so. Finally, sprinkle peanuts and if you are making a banana sandwich, top up with another banana slice on top. Freezing

This is an important step in this recipe because if you dipped the banana into the melted chocolate straight away, it would get very messy! Note 5: You need some kind of chocolate to melt for the shell of the candy. It keeps everything together and makes it all that much more delicious. I like to use vegan chocolate chips because they melt easily. You could use dark chocolate, vegan milk chocolate, a naturally sweetened chocolate, or even unsweetened chocolate if you prefer. But now I really appreciate it since I’m older and wi--well I thought I was getting wiser but I’m actually just getting more gray hair. Protein Powder – ProteinWorld Slender Blend or Whey here as well (with the same code HAYLSKITCHEN for a discount)